High-tech Facilities
Equipment and systems necessary for the production of pork
Investing in technology means having the necessary versatility to adapt to the demands of the different markets. Baucells uses advanced technology which positively impacts our production capacity and food safety and results in better working conditions.
Baucells’ investment in technology allows us to offer products with high levels of standardisation and safety. Baucells has equipment that allows us to adapt the product to the client’s needs and avoid additional handling. High-tech facilities, a high level of efficiency and control throughout the entire process make Baucells a competitive company in relation to the price-quality ratio.
Investment in technology and its improvement is part of the Baucells philosophy.
Investing in technology means having the necessary versatility to adapt to the demands of the different markets. Baucells uses advanced technology which positively impacts our production capacity and food safety and results in better working conditions.
Baucells’ investment in technology allows us to offer products with high levels of standardisation and safety. Baucells has equipment that allows us to adapt the product to the client’s needs and avoid additional handling. High-tech facilities, a high level of efficiency and control throughout the entire process make Baucells a competitive company in relation to the price-quality ratio.
Investment in technology and its improvement is part of the Baucells philosophy.
Investing in technology means having the necessary versatility to adapt to the demands of the different markets. Baucells uses advanced technology which positively impacts our production capacity and food safety and results in better working conditions.
Cutting Room
- Over 90,000 tonnes/year
Cutting room, with an annual production of over 90,000 tonnes, designed specifically to meet the requirements of the industrial market.
- Cutting system
Baucells’ cutting system complies with European standards, which allows us to offer anything from first cuts to various levels of finish depending on the order requirements.
- Treatment of carcasses
The correct treatment of the carcasses and external cleaning are key processes for obtaining meat without microbiological contamination.
- pH control
Various measures, such as the meat’s pH level, allow us to have an idea of the quality of the meat before it is processed.
- Chilling of carcasses
Fast chilling of carcasses is a basic requirement for the meat to last as long as possible with the best microbiological quality. Baucells chills all carcasses for over two hours at below-zero temperatures, before sending them to the cutting room.
- X-ray check
The quality is checked at all times thanks to systems such as X-ray and metal detector checks as well as analytical and visual checks, which are carried out comprehensively.
- Final hygiene
Baucells guarantees the hygiene of the containers used and makes the necessary guarantees for maintaining the quality from start to finish.
Cold storage and preservation
In order to maintain the original qualities of the pork until they are ultimately consumed, Baucells uses cold storage. The tunnel freezers, which are below -30º, and the cold storage at -20º guarantee the product’s perfect preservation and long life in optimum conditions until the pork arrives with the client.
Cutting Room
-
Over 90,000 tonnes/year
-
Cutting system
-
Treatment of carcasses
-
pH control
-
Chilling of carcasses
-
X-ray check
-
Final hygiene
Cold storage and preservation
In order to maintain the original qualities of the pork until they are ultimately consumed, Baucells uses cold storage. The tunnel freezers, which are below -30º, and the cold storage at -20º guarantee the product’s perfect preservation and long life in optimum conditions until the pork arrives with the client.
Pol Ind Malloles – Carrer Molí del Llobet, 53
08500 Vic (Barcelona) – P.O.BOX 224
Tel +34 93 886 33 44 – Fax +34 93 889 10 48
E-mail: baucells@grupbaucells.com