60 years of history
1958
Ramon Baucells Camps begins to form the company.
1967
The company Pinsos Baucells, S.A. is established.
1968
Over time, Pinsos Baucells creates a trusted network of farms and know how.
1970
The company begins a new policy: the creation of its own farms.
1984
Javicsa, the meat unit of Pinsos Baucells, begins working as a cutting room.
1987
The company promotes a growth strategy that materialises in this year as the construction of over 60 pig farms.
1988
The new feed factory is built in Tona.
1989
Through Javisca, the company acquires shares in the slaughterhouse Esfosa, S.A.
1992
Javicsa begins its international expansion by obtaining various approvals.
2003
The Grup Baucells Alimentació is created by merging Pinsos Baucells and Javicsa.
The company makes a leap in terms of quality. The new facilities in Vic are opened; in terms of cutting rooms, they are the most modern in Spain.
2005
The Grup Baucells Alimentació continues the expansion process and opens a new feed factory in the province of Huesca.
2008
It is time for change. The economic situation forces the Grup Baucells Alimentació to change strategy and redirect its business activity. The company reinvents itself and concentrates most of its activity on the industrial sector.
2015
The company consolidates its market outside of Spain. It is present on 5 continents: Europe, America, Asia, Africa and Australia.
2018
Baucells has spent 60 years working with pork. We are specialists in pork. We like pork!
1958
Ramon Baucells Camps begins to form the company.
1967
The company Pinsos Baucells, S.A. is established.
1968
Over time, Pinsos Baucells creates a trusted network of farms and know how.
1970
The company begins a new policy: the creation of its own farms.
1984
Javicsa, the meat unit of Pinsos Baucells, begins working as a cutting room.
1987
The company promotes a growth strategy that materialises in this year as the construction of over 60 pig farms.
1988
The new feed factory is built in Tona.
1989
Through Javisca, the company acquires shares in the slaughterhouse Esfosa, S.A.
1992
Javicsa begins its international expansion by obtaining various approvals.
2003
he Grup Baucells Alimentació is created by merging Pinsos Baucells and Javicsa.
The company makes a leap in terms of quality. The new facilities in Vic are opened; in terms of cutting rooms, they are the most modern in Spain.
2005
The Grup Baucells Alimentació continues the expansion process and opens a new feed factory in the province of Huesca.
2008
It is time for change. The economic situation forces the Grup Baucells Alimentació to change strategy and redirect its business activity. The company reinvents itself and concentrates most of its activity on the industrial sector.
2015
The company consolidates its market outside of Spain. It is present on 5 continents: Europe, America, Asia, Africa and Australia.
2018
Baucells has spent 60 years working with pork. We are specialists in pork. We like pork!
Our brands
The facilities
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The slaughterhouse:
- Preparation and slaughter of raw materials
- The raw materials enter the cutting room through the connecting tunnel
-
The cutting room:
- The temperature stability chamber guarantees all the processes
- Placed in the shipping area, with a box or pallet
-
The freezing process:
- The pork enters the tunnel freezer
- Production of the freezer boxes
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Here is a Title
Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh.
Here is a Title
Proin facilisis varius nunc. Curabitur eros risus, ultrices et dui ut, luctus accumsan nibh.